CRISP COAT® UC food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly...
- Batters & Breading Coatings ×
- Confections ×
- Dairy Products ×
- Corn ×
- Bland Flavor ×
- Calorie Reduction ×
- Crispiness/ Crunchiness ×
- Dispersibility ×
HYLON® V food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film -forming , and opacifying properties are needed ...
HYLON® VII corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be...