EXPANDEX® Modified tapioca starch for use in baking applications. Specifically designed to aid in substrate expansion during the baking process. Develops products with better internal textures and a crunchy outer layer. This product does not...
This product is sold in 26.5 lb bag and is currently in stock and typically ships within 1-2 business daysItem sold in 26.5 lb bag LEARN More
PRECISA® Bake GF texture system is used for flour replacement to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked goods like breads and cookies. This...
This product is sold in 25 kg bag and is currently in stock and typically ships within 1-2 business daysItem sold in 25 kg bag LEARN More